Sept. 20 - 26, 2020 is National Farm Safety & Health Week

Sep 21, 2020


The 2017 data for the U.S. Bureau of Labor Statistics shows the agricultural sector is still the most dangerous in America with 581 fatalities, which equals 23 deaths per 100,000 workers.
 
This time of year, farmers are out in the fields harvesting, putting in cover crops, and prepping their fields for next year. It makes perfect sense for this week to be focused around farm safety. For over 75 years, the third week of September has been recognized as National Farm Safety & Health Week (NFSHW).
 
Here are some tips to help you and your farm family stay safe this harvest season.
 
  • Wear bright colors when out in the field
  • Keep fire extinguishers in all equipment
  • Mark all vehicles that will be driven on the road with slow traffic signs and reflective tape
  • Make sure all lights and flashers work properly on all equipment
  • Be aware of power lines, low bridges, and narrow roads
  • Try to only travel on roads during daylight hours
 
For more information on National Farm Safety & Health Week 2020, visit The National Education Center for Agricultural Safety website, www.necasag.org/nationalfarmsafetyandhealthweek.
 
 

Read More News

Dec 22, 2025
Protecting pipes, fencing, and equipment is an essential part of winter preparation for any small farm or rural property. Cold temperatures, freezing moisture, and harsh weather can cause costly damage if preventative steps aren’t taken early. A little time spent preparing now can help avoid repairs and downtime when winter weather hits.
 
Dec 15, 2025
As temperatures dip and days get shorter, winter prep becomes one of the most important tasks for any small farm. A little planning in late fall can make the cold months smoother, safer, and far less stressful — for both people and livestock. Here are a few practical steps to help you get ready before the first hard freeze sets in.
Nov 10, 2025
Marketing your farm products locally is one of the most effective ways to build a loyal customer base, increase sales, and strengthen your community ties. The key is to connect directly with the people who value fresh, local, and trustworthy food.