Checking your Hay’s Nutritional Value

Aug 29, 2022


Hay is the foundation of our livestock’s diet — from goats to horses, many farm animals require some sort of forage in their diet. Most farmers would not dare purchase a bagged feed or supplement without checking the nutritional facts, so why skip out on finding out the same about your hay? Testing your hay is the only way to know the nutritional value, allowing you to compensate for deficiencies, imbalances, and possible excessive components.
 
Having your hay analyzed provides crucial information about levels of protein, minerals, digestible and indigestible fiber, and sugar and starch levels. The results reveal what may be deficient or excessive in the diet, including non-structural carbohydrates (NSC). From an equine standpoint, knowing what is in your hay can be critical in terms of a metabolically challenged horse, mule, or donkey; when feeding untested hay, the simple process of soaking hay is alleviated if the NSC is 10% or below.
 
When collecting hay samples to be tested, be sure to grab small samples from the middle of a bale out of multiple bales (if a hay drill is not available). This will give a more accurate reading from a load of hay altogether rather than just one bale.
 
When samples are collected, you can drop them off at your local Co-op store or simply mail them to your preferred analytics laboratory. For example, Equi- Analytical Laboratory Services and Dairy One Forage laboratory are both great options for hay analysis.
 
For more content like this, check out the latest issue of The Cooperator.

Read More News

Jul 13, 2026

The election of pork producer delegate candidates for the 2027 National Pork Producers (Pork Act) Delegate Body will take place at 9:30 a.m. (CST), Fri., July 31, 2026, in conjunction with an Executive Committee/Membership meeting of the Tennessee Pork Producers Association at the Drury Plaza Conference Room, 1874 McEwen Dr., Franklin, TN 37067. The 2027 National Pork Forum is scheduled for Arlington, TX, on March 3-5, 2027.  

Jul 08, 2026
Although many producers welcome warm, sunny conditions after a hard winter, the summer season can be stressful and challenging for our animals. While cattle and most other livestock do well under 68° F, periods of high humidity, reduced air movement, insignificant cloud cover, and little overnight cooling relief can lower productivity in your herd. There are several strategies that should be implemented to protect livestock during these conditions.
Jun 15, 2026
A water trough that is always full, stays clean, and keeps water at a comfortable temperature is an attractive offering to livestock. Especially during the summer months, it is important to encourage your animals to drink by preventing any water conditions that could turn them away, like stale and stagnant water or contaminants such as algae.