Save hay by choosing the right feeder

Oct 26, 2020


Hay feeders are an important part of any cattle farm. Increased costs of producing hay, along with fuel and equipment costs, mean today’s farmer wants to get the most out of every bale fed.

A university study calculating waste from four different types of hay feeders found, on average, that a cone feeder had 3.5 percent waste, a hay ring 6.1 percent, a wagon 11.4 percent, and a cradle 14.6 percent. However, those waste percentages are minimal compared to the 18-to-20-percent loss that can occur when feeding hay loose on the ground.

Here’s a closer look at the types of feeders available at your local Co-op:

Cone feeders, like the Co-op Hay Saver (#156481), suspend hay off the ground, allowing cattle more room to keep their heads inside the feeder while eating. These feeders have also shown to reduce the amount of wasted hay as compared to traditional hay rings.

Hay rings allow cattle to feed without wasting hay by trampling or bedding in it. We suggest the Co-op Super Heavy-Duty Hay Ring (#15641), the skirted version that further protects hay from waste (#15648), or our standard Co-op Hay Ring (#15638).

Feeder wagons can hold from one to four round bales and allow hay to be moved easily to different locations. Your Co-op offers several types of these, such as the Pequea Hay Feeder Wagon (#300627) or Apache Feeder Wagons (#27510 or #27513).

A feeder with slanted bars encourages cattle to keep their heads inside, which also keeps the hay inside where it can’t be trampled and wasted. Cone feeders or standard hay rings also allow cattle to feed in a more natural position, with their heads down. Cattle that have to reach upward or feed from an unnatural position are more likely to throw their heads and toss hay while eating.

The number of cattle and how frequently hay needs to be fed are also factors in choosing the right feeder. It’s always best to have a little more capacity for an increase in cattle numbers. If all the cattle can eat comfortably at the same time, they will be less agitated, waste less, and consume what they need for better health and gains.

No two cattle operations are the same. The Co-op system is fortunate to have access to many livestock specialists who can help analyze your situation so you get the most out of what you put into your livestock.


 

Read More News

Nov 28,2022
Many people remember Grandma cooking their favorite chicken or cornbread in a slick, black skillet. But as the resurgence of cast iron continues, folks are finding out that versatility is one of Lodge Cast Iron’s major benefits. Cast iron is incredibly durable, has a naturally nonstick finish, evenly distributes heat, and is seasoned for perfect flavoring!
 
Nov 22,2022
As chickens spend more time confined in their coop through the winter months, boredom and behavioral problems such as egg-eating, feather picking, and cannibalism may occur. Proactively planning ways to keep your chickens entertained can ensure they stay happy and healthy until spring.
 
Nov 14,2022
There’s a lot of preparation that goes into preparing a turkey complete with crispy skin, tender meat, and a savory flavor. After all, the stakes are high when the main entrée is involved!