July is Beef Month

Jul 05, 2022

July is Beef Month in Tennessee, and as we celebrate, I am reminded of the significant impact of beef cattle on our state’s economy. According to the Ten­nessee Department of Agriculture (TDA), beef cattle are consistently among the top three of Tennessee's farming commodities, accounting for 16.7% of all agriculture cash receipts. Furthermore, Tennessee is home to more than 45,000 operations and 2 million cattle.
Tennessee can be proud of its beef cattle heritage and the great influence institutions like Co-op, Tennessee Farm Bureau (TFBF), Tennessee Cattleman’s Association, Tennessee Department of Agriculture (TDA), and the University of Tennessee (UT) Extension Service have on producer education and research. The UT Extension Service has long been a vital partner in beef cattle development and continues to provide cutting-edge research to the benefit of producers. UT’s Bull Devel­opment and Evaluation Program, Tennessee Beef Heifer Development Program, and Tennessee Master Beef Producer Program are examples of the valuable resources available for all Tennessee cattle producers.
Co-op cattle minerals were developed and enhanced based on forage mineral research conducted by the University of Tennessee. This research provided up-to-date information relating to nutritional composition contained in Southeast forag­es, and Co-op was able to work within its network to match cattle minerals to these research results.
Along with TFBF and TDA, Co-op worked in conjunction with UT Extension to make the Heifer Development Center a reality some years ago. Today, that facility con­tinues to provide better ways to develop replacement beef heifers.
Tennessee has seen impressive results from TDA’s Ag Enhancement program, which, from its beginning, included beef genetics as part of the offering. This program has been responsible for great strides in the quality of Tennessee calves.
The best part of beef cattle farming is, without a doubt, the production of a healthy food choice for consumers. According to the Beef Industry Council, beef gives the taste you love while provid­ing the necessary elements for our bodies to function. Protein helps preserve and build muscle. Selenium protects cells from damage. Zinc maintains a healthy immune system. Niacin supports energy production and metabolism. Vitamins B6 and B12 support brain function and increase energy. Phosphorous builds bones and teeth. Choline supports nervous system development. Iron helps your body use oxygen, and Riboflavin con­verts food into fuel.
Co-op has always been a supporter of the beef industry, providing quality prod­ucts for producers to feed and manage cattle. We understand that beef is food and therefore take food safety seriously. Each Co-op feed plant is certified Safe Feed/Safe Food and meets all food safety regulations. Our beef feed products are safe for both the animal and the ultimate consumer.
Celebrating beef in July is certainly a great way to recognize an industry that provides such significant value to the econ­omy, our way of life, and our health.

Read More News

Mar 27,2023
“Easy keepers” are horses who require fewer calories than average to maintain their body condition. However, true easy keepers are often anything but easy to manage. Easy keepers require extra care and attention to prevent obesity, which can lead to serious health conditions such as laminitis.
Mar 20,2023
As I begin this blog, I must give thanks to the industry of agriculture. I have been blessed to be involved in agriculture in some form all my life. For the last 34 years, my professional career in agriculture has allowed me to work with the very best producers, educators, students, and industry professionals. The agriculture industry is overwhelmingly a tight-knit group.
Mar 13,2023
Lack of proper fly control can be quite costly in terms of lost production, treatment costs, and disease transmission, taking a significant toll on animals’ comfort and the operation’s bottom line.