How to Manage Heat Stress in Beef Cattle

Jul 01, 2019


With the heat of summer in full swing, it’s important to be aware of the best ways to help prevent heat stress when working or transporting cattle. For beef cattle, the ideal ambient temperature is between 41°F and 77° F. When temperatures are over 77° F, cattle may begin to experience heat stress. Here are three helpful tips to help prevent cattle overheating this summer.

The earlier you work cattle the better:
During hot weather, cattle should be worked before 8 a.m., with all cattle working completed by about 10 a.m. While it may seem to make sense to work cattle after the sun goes down, studies have shown that cattle will need at least six hours of night cooling before enough heat has dissipated to cool down from an extremely hot day, so the earlier in the day the better.

Keep cattle working time short:
Working cattle can be stressful enough on the animal, but working them for long periods of time in the hot weather can cause overheating. A good goal to target would be for cattle to spend less than 30 minutes in the working facility.

Increase water intake:
During hot weather, cattle should drink more than 1 percent of their body weight an hour. Therefore, it’s important to make sure there are multiple places cattle can access water during the summer months. Providing additional water tanks with a larger capacity can be a very helpful addition to the pasture.

Your local Co-op animal health specialist can help answer questions on how to prevent heat stress in your beef cattle herd. Head to Co-op for your beef cattle care needs!
 

Read More News

Jul 03, 2024
At the height of mid-summer, it may feel too premature to discuss the upcoming fall molting season. However, the molting season can begin as early as August, depending on the exact age of your flock.
 
Jun 05, 2024
Ensiled forages protect nutrient loss from harvest through storage, are relatively easy to feed, and can increase proficiency of ration mixing and handling versus dry forage. Feeding environment and convenience influence dairy cattle response to rations and forage concentration. These lactational and feed intake responses to a given forage will be influenced not only by fiber concentration and digestibility but also physical form.
May 08, 2024
Fly control is a constant struggle for horse and farm owners. Flying insects, including flies, are not just annoyances; they can serve as vectors to spread infectious diseases among animals. Effectively controlling flies requires a combination of products and techniques to manage the fly population from multiple angles.