A Mild Winter?

Mar 02, 2020


This winter has often been referred to as a mild one since we’ve experienced only a few short periods of below-freezing temperatures.  However, what may seem mild to humans sleeping in a dry, warm home may be taking its toll on cattle forced to deal with long periods of wet, cool weather.

Cattle with a full winter coat can easily tolerate temperatures down into the 30s without issue, but a wet coat loses its insulative capacity causing animals to struggle to maintain body heat in temperatures as high as 59°F.  Shivering, increased heart rate, and increased metabolic rate generate heat, but also consume lots of energy.  A rule of thumb for dry conditions is a 1-percent increase in energy is required to maintain bodyweight for every degree below the critical temperature.  For wet animals, the rule increases to 2 percent.  So, for a cow to maintain bodyweight in 40°F, she needs roughly 40 percent more energy than she would at 60°F.  That’s huge, and they aren’t likely to find it in a roll of hay.  Extra nutrition in the form of low-starch supplements will help prevent loss of body condition and resulting poor reproductive rates.

Mud is another negative factor associated with a mild winter.  Cattle will attempt fewer trips to the hay ring, and each time they do, they expend extra energy just getting there and back.  Also, mud on udders contributes to pathogen exposure of nursing calves, and weak newborn calves can become trapped in mud, resulting in injury or death. 

A mild winter?…think about it from your cattle’s point of view.
 
 

Read More News

Apr 02, 2024
The first step in deciding what feed or feed type is best for your cattle is to verify which nutrients are limiting or preventing the utilization of forage energy. Grazing cattle make their choice of diet by selectively grazing the pasture they are housed on, which can be of unknown nutrient composition. It is well established that cattle have nutrient requirements that vary with weight, production level, environmental condition, and genetics. It is relatively easy to determine these nutrient requirements for a specific beef animal — as well as the makeup of the forages used to model feedstuffs that provide important components not found in the basal forage diet.
Mar 04, 2024
We all deal with some sort of change almost every day of our lives — from changes in our surroundings such as the weather, to bigger changes that involve losing a loved one or a good friend that moves away. This may sound cliché, but change is most certainly inevitable. This is especially true in the field of agriculture. 
 
Feb 05, 2024
A cold, January rain begins pattering the hood of his pickup as Lobelville cattleman Tim Byrd pulls up to the metal gate of his pasture. Across the fence, members of his commercial cow/calf herd look on expectantly, gathering near the fence.