Ames AgResearch and Education Center Welcomes New Assistant Director
Jun 28, 2021
The University of Tennessee Institute of Agriculture is pleased to announce that Jodi L. Letham is joining the Ames AgResearch and Education Center as Assistant Center Director effective July 6. An animal scientist and agronomist, Letham previously served as an Extension associate at Cornell University in Ithaca, New York.
Letham is the first woman to join the system of statewide AgResearch and Education centers as a member of its leadership team.
“Jodi will have responsibilities to both UT AgResearch and the Hobart Ames Foundation,” says Ames AgResearch and Education Center Director Rick Carlisle. The foundation owns and operates approximately 18,400 acres located in Fayette and Hardeman counties in West Tennessee. In accordance with the will of the late Julia C. Ames, the property is available to the University of Tennessee Institute of Agriculture for research and teaching purposes as well as provides perpetual support for the National Championship for field trialing bird dogs.
Letham grew up on a family dairy farm in western Pennsylvania where she says she “developed a strong passion for agriculture and an eagerness to learn.” She began her academic career at Pennsylvania State University majoring in agricultural sciences and minoring in agronomy. While attending Penn State, she worked for the USDA Pasture Management and Environmental Research Laboratory where she assisted with forage quality research involving pastures utilized in rotational grazing for cattle. She earned a bachelor’s of science degree in December 2012.
She began her master’s degree online from Iowa State University while working as the Northeast Territory Sales Manager for Brandt Consolidated Inc. Her territories included New York, Pennsylvania, eastern Ohio and New Jersey. Throughout her tenure at Brandt, Jodi gained experience in fruit and vegetable crop production, plant nutrition, nutrient management, soil fertility, integrated pest management, consultation, data analysis interpretation and business development.
In 2017, Letham joined Cornell University as an Extension specialist for the Northwest New York Dairy Livestock and Field Crops Team, providing interdisciplinary knowledge and applied research on forage livestock systems, nutrient management, precision agriculture and soil health for a nine-county region. She also transferred and completed her master’s field research identifying whether sulfur was limiting soybean yield in New York and earned an M.S. in animal science from Cornell University.
“We are pleased to add Jodi to our UT AgResearch leadership team,” says Hongwei Xin, dean of UT AgResearch. “Her expertise in agronomy and animal science will further our goals of supporting statewide agricultural research, teaching and industry, especially in the areas of agronomy and animal science.” The Ames AgResearch and Education Center has a long and distinguished history of supporting beef cattle production, particularly Angus cattle, as well as involvement in forage research, including the effects of the fescue endophyte on cattle development.
Letham is coming to Tennessee with her husband, Josh, and her “family” of four quarter horses, two dogs and two cats. An enthusiastic barrel racer, she plans to continue competing in the southern U.S. She and Josh both enjoy rodeo and outdoor activities like 4-wheeler riding, hunting, fishing, camping and trail riding with their horses.
“I am really looking forward to this opportunity,” says Letham.
Read More News
The University of Tennessee System President Randy Boyd and University of Tennessee, Knoxville Chancellor Donde Plowman announced on Jan. 26, leadership transitions at the UT Institute of Agriculture (UTIA).
The Tennessee Department of Revenue and the Tennessee Department of Agriculture remind farmers, timber harvesters, and nursery operators that they can buy more items tax-free in 2023.
Despite a year wrought with market volatility brought about by supply chain issues and global events, researchers and Extension specialists from the University of Tennessee Institute of Agriculture (UTIA) say Tennessee’s agricultural and related exports continue to bolster the state’s economy. Exports reached $2.7 billion in 2022, up $412 million or 18% over 2021. This increase follows a 17% increase in 2021 as the effects of the COVID-19 pandemic began to recede.