December is the perfect time to try some delicious new Christmas sweets just in time for all those holiday parties!

Send in your favorite holiday treats and sweets for the chance to be named “Cook of the Month” for the December issue of The Cooperator and receive $10. Others sending in recipes chosen for publication will receive $5, and each winner will also receive a special “What’s Cookin’?” certificate.

Monday, Sept. 23, is the deadline for your recipes.

Only recipes with complete, easy-to-follow instructions will be considered. Please fill out the form below to submit your recipe.