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Tough without him - 08/29/2018 - In the latter part of July, travelers on Lawrenceburg’s Highway 43 had nearly a week to admire the b...
Charging ahead - 08/29/2018 - In America’s heartland, an organization established almost 100 years ago is the first choice many fa...
Tie-outs and family ties - 08/29/2018 - In the livestock barns, family and pit crew ensure the showman and animal are ready to perform. Like...
High yield - 08/29/2018 - Jim Moore is reaping the benefits of his first bumper crop of FSG 5060OG Orchardgrass. The veteran d...
Plot partners - 08/29/2018 - Whether serving a land owner or manager, small beef producer, large crop producer, or pet owner, Co-...
Take charge of farming safety - 08/29/2018 - Growing up on a farm is a unique, educational experience, but it comes with a greater risk of accide...
Tubs provide advantages - 08/29/2018 - In recent years, lick tubs have become an increasingly popular method for beef producers to suppleme...
$152 million and counting - 08/29/2018 - Since 2005, the state’s farmers have received significant savings — more than $152 million — for upg...
Celebrating 30 - 08/29/2018 - On July 26, the University of Tennessee’s Institute of Agriculture hosted the 30th Milan No-Till eve...
Fall fever is on the way - 08/29/2018 - Fall is my favorite time of year. Many folks speak of spring fever. But for me, my weakness has alwa...
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