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Putting barley to the test With 94 craft brewers and 40-plus distilleries and counting, Tennessee’s craft beer industry is booming. Combine those numbers with the growing demand for locally sourced food, and many regional farmStory and photos by: Sarah Geyer
Looking up Story and photos by: Chris Villines Tough. Extremely tough. Johnny Sparkman doesn’t hold back when describing what the past few years have been like for dairymen such as him and sons Nicholas and Story and photos by: Chris Villines
Results from the 2017 Census for Ag are in A change in the 2017 Census for Agriculture allowing respondents to report more than one decision-maker per farm has led to new insight about our farmers. For the first time, the United States DepaStory by: Allison Parker
Early planting in 2019 Unseasonably dry conditions in late March and throughout April widened the typically narrow planting window for Tennessee farmers this year, creating both opportunities and challenges for producers anStory and photos by: Sarah Geyer

 
 
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