Our Recipes
Recipe of the Month |
| Sandwiches
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Picnic Club Sandwich |
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| INGREDIENTS |
- 1 loaf unsliced round bread (about 9 inches in diameter)
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Lettuce leaves
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3/4 pound sliced cooked roast beef
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1 large tomato, sliced
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2/3 cup creamy Italian or Thousand Island dressing
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1/3 pound sliced Cheddar cheese
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1/2 pound sliced cooked turkey
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| INSTRUCTIONS |
Cut bread in half horizontally; hollow out the center of each half, leaving a ΒΌ-inch shell. Spread 1/3 cup dressing into each half of the bread; line the bottom with lettuce. Layer cheese, roast beef, remaining dressing, turkey, then tomato. Top with lettuce; replace top shell. To serve, cut into wedges.
Yield: Five to six servings. |
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