What's Cookin'?

Veggie Medley By:  Marilyn D. Combs Columbia Maury Farmers Co-op

This Month's Recipes “Green” Tater Soup - Submitted By: Jim Buck Asparagus with Crab Sauce - Submitted By: Patti Sanson Broccoli Salad - Submitted By: Judy Womac Lime Delight - Submitted By: Katherine Young Pistachio Bread - Submitted By: Karen Frazier Spiced Dandelion Leaves - Submitted By: Janice Walker Spinach Linguine with Fresh Sauce - Submitted By: Lucille Harrison Spring Salad - Submitted By: Ida Mae Beachy Veggie Medley - Submitted By: Marilyn D. Combs

Catch seafood recipes in May

As summer approaches, so do dreams of beach vacations, lazy lakeside retreats, and fresh seafood meals. We're happy to help bring those visions to life with seafood recipes in our May "What's cookin'?"column. The person submitting the best recipe will be named Cook-of-the-Month and recieve $10. Others sending recipes chosen for publication will recieve $5.

Monday, April 5, is the deadline for submitting seafood recipes.

Don't forget: Only recipes that include complete, easy-to-follow instructions will be considered for publication. Several recipes are disqualified because they do not contain all the information that we feel we needed to prepare the dishes successfully. Recipes featured in "What's cookin'?" are not independently tested, so we must depend on the accuracy of the cooks sending them. Always use safe food-handling, preperation, and cooking procedures.

Send your entries to: Recipes, Tennessee Cooperator, P.O. Box 3003, LaVergne, TN 37086.  You can submit more than one recipe in the same envelope.  You can also e-mail recipes to: amorgan@ourcoop.com.

Be sure to include your name, address, telephone number, and the Co-op with which you do business.  It's important that your Co-op be included because we want to give it recognition if your recipe is printed.  Recipes that appear in the "What's cookin'?" column will also be published on Tennessee Farmers Cooperative's Web site at www.ourcoop.com.