What's Cookin'?
Go beyond breakfast with oatmeal recipes in January
January is "Oatmeal Month," when more oatmeal is sold than any other time of year. THat's likely because of its ability to give us a warm start to a chilly day, but oats also have versatility beyond breakfast. That's why our January "What's cookin'?" column, which will feature recipes using rolled oats or oatmeal. The person submitting the best recipe will be named Cook-of-the-Month and recieve $10. Others sending recipes chosen for publication will recieve $5.
Monday, Dec. 7, is the deadline for submitting oat recipes.
Don't forget: Only recipes that include complete, easy-to-follow instructions will be considered for publication. Several recipes are disqualified because they do not contain all the information that we feel we needed to prepare the dishes successfully. Recipes featured in "What's cookin'?" are not independently tested, so we must depend on the accuracy of the cooks sending them. Always use safe food-handling, preperation, and cooking procedures.
Send your entries to: Recipes, Tennessee Cooperator, P.O. Box 3003, LaVergne, TN 37086. You can submit more than one recipe in the same envelope. You can also e-mail recipes to: amorgan@ourcoop.com.
Be sure to include your name, address, telephone number, and the Co-op with which you do business. It's important that your Co-op be included because we want to give it recognition if your recipe is printed. Recipes that appear in the "What's cookin'?" column will also be published on Tennessee Farmers Cooperative's Web site at www.ourcoop.com. |