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Master the Dry Cow
Dry Cow Brochure (pdf 1.3 MB)
Dairy Directions

Better on the other side (5/26/2009) - Positive changes could be on the horizon for dairy farmers as they struggle through the current economic crisis

More milk, please (5/26/2009) - Tennessee dairy farmers are using cutting-edge management and Co-op expertise to increase production

Calf nutrition is not 'one size fits all' (5/26/2009) - Why do we balance the diets of cows and heifers but never think about applying the same attention.

Cows can't milk without enough water (5/26/2009) - When discussing proper dairy cattle nutrition, the most common subjects are protein

Milk rises to the top as Tennessee's official beverage (5/26/2009) - June Dairy Month is just the right time to salute those who make it all possible

Taking Dairy in a new Direction (5/27/2008) - Co-op program offers complete package of products, services, education

Back on their Feet (5/27/2008) - Recent training rogram teaches dairy producers the importance of hoof care for their cattle

A Good Deal for Dairy (5/27/2008) - Ag Enhancement and Tennessee Quality Milk Producer programs are improving operations across the state

Feed Efficiency for Dairy Industry (5/27/2008) - Neighborly Advice column June 2008 Cooperator

The New Dairy Directions program brings together TFC's feed and animal health specialists, nutritionists, and staff veterinarian to provide everything a producer may need to maintain a successful operation. Centered around the expertise of these Co-op professionals, Dairy Directions is an evolving concept that includes on-the-farm service, cutting-edge products, producer education, feedstuff evaluation materials, and more.

For further details contact the following Co-op Feed/Animal Health Specialists:


Dairy Directions Newsletters

 

 

 


 

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